Organic products are healthy, taste great and are made with respect for the environment. They bring day-to-day joy to the consumers and rewards to the producers who get a fair price for their crops.

Olive

The organic food products are the results of the organic agriculture, a production method that uses techniques that are in harmony with the nature:

  • The crops are grown in healthy eco-systems. The use of engineered seeds, long-lasting pesticides, herbicides and fungicides is forbidden.
  • The animals are humanly treated and are provided for with organically grown feed. The use of antibiotics or added growth hormones is prohibited.
  • The food processing practices protect the integrity of the organic raw material; genetically modified ingredients (GMOs), irradiation or synthetic preservatives are banned.

The "organic" label is much more the imprecise "natural", it is a seal of approval that certifies the quality of the product across the production chain.

Soil Association

European Commission